Ashoka Indian Restaurant with menu, specials, order online for pickup, takeout, carryout, or catering, the best appetizer, vegetarian, soup, salad, tandoori, bread, dessert. Friday 5:00pm - 10:00pm bookletContainer.wpBookletExtended({ Veuillez cliquer sur l'image ci-dessous pour lire votre menu en français. Choose a spice level: Mild, Medium, Spicy, Hot, Lamb cooked with onion, dry red chilly, curry leaves, potatoes and roasted spices in a coconut curry sauce. website builder. The management and staff at the Ashoka Tandoori look forward to offering you a warm welcome and a meal to remember. bookletMargin:45, (Please leave your contact details; we may need to contact you for clarifications), Have a problem or question regarding your reservation?
Wide selection of Indian food to have delivered to your door. height:3541, We are delighted to announce we are now open from Monday Aug 10th for take away and for our sit down restaurant service. Cooked with coconut and a creamy sauce, Boneless lamb cooked with ginger, garlic, herbs and tasty spices, Boneless lamb specially cooked in herbs and tasty spices, cooked in curry sauce with ginger and garlic, Boneless lamb chunks cooked with assorted vegetables, fresh garlic, ginger, onions, tomatoes and spices, Diced boneless lamb cooked in chef's secret spices with diced onions, bell peppers, ginger and garlic, Tender pieces of lamb cooked with special spices served in a creamy spinach curry, Tender pieces of marinated lamb spiced mildly, cooked with onions, yogurt, and cashew nuts, Thick curry sauce with lamb, fresh tomatoes and potatoes, Boneless pieces of lamb, in spices and yogurt, tandoored in a clay oven, then blended in our delicious curry sauce, Minced lamb blended with curry, green peas and spices, Goat meat (Bone in) spiced mildly in a special curry gravy and herbs, Tender shrimp cooked in a onions gravy with fresh tomatoes and ginger, Tender shrimp cooked in a creamy tomato sauce with spices and herbs, Shrimp cooked with ground spinach, onions tomatoes, garlic, ginger, and a touch of cream, Shrimp cooked in a onion and tomato gravy with potatoes, Boneless pieces of fish cooked in fresh ground spices, ginger and curry sauce, Ground vegetable balls cooked in a creamy curry with cashews, almonds, and raisins, Fresh cut okra with copped onions, ginger, garlic, tomatoes, herbs and spices, Ground roasted eggplant, smashed and sautéed with onions, ginger, garlic, a touch of cream, herbs and spices, Homemade Indian cheese cubes and green peas cooked with ground onions, ginger, garlic, tomatoes, and spices, Homemade Indian cheese cubes and ground spinach cooked with a base of ground onions, tomatoes, garlic, ginger, a touch of cream, herbs, and spices, Homemade Indian cheese cubes sautéed in onions and bell peppers with ground ginger, garlic, tomatoes, herbs, and rich flavored spices, Homemade Indian cheese cubes in a creamy tomato curry made with herbs and spices, Grated fresh homemade Indian cheese cooked with green peas, tomatoes, onions, spices and herbs, Simmered black lentils cooked with ginger, garlic, tomatoes, onions, creamy butter, and spices, Simmered yellow lentils cooked with ground ginger, garlic, tomatoes, onions, and spices, Califlower and potatoes steamed and cooked with ground tomatoes, onions, ginger, garlic, and spices, Potatoes and green peas cooked with ground tomatoes, onions, ginger, garlic and spices, Potatoes and ground spinach cooked with a base of ground onions, tomatoes, garlic, ginger, a touch of cream, herbs and spices, Potatoes cooked with cumin seeds, mildly flavored with fresh herbs and spices, Garbanzo beans cooked with ground onions, ginger tomatoes, and served in its own sauce, Fresh vegetables and homemade Indian cheese cubes cooked in a creamy curry, garnished with cashews, Mushrooms, vegetables with served in a creamy sauce, 3 vegetables of the day, dal, raita, naan or roti, salad, and gulab jamun or kheer, Chicken curry, 2 vegetables of the day, dal, rice, naan or roti , salad and gulab jamun or kheer, Lamb curry, 2 vegetables of the day, dal, rice, naan or roti, salad, and gulab jamun or kheer, Chicken tandoori, chicken tikka, lamb curry or chicken curry, 2 vegetables of the day, dal, raita, salad, naan or roti, and gulab jamun or kheer, Basmati rice cooked in light butter with green peas, diced onions, tomatoes, and cashews, Basmati rice cooked with cauliflower, potatoes, green peas, garbanzo beans, and carrots, Basmati rice cooked with tender boneless pieces of chicken and a special blend of herbs and spices, Basmati rice cooked with tender curried lamb and a special blend of herbs and spices, Basmati rice flavored with saffron, cocked with seasoned shrimp and special blend of herbs and spices, Traditional Indian leavened bread baked in a clay oven topped with butter, Traditional Indian leavened bread garnished with minced garlic, cilantro, and butter, Traditional Indian leavened bread garnished with green chillies and cilantro, Traditional Indian leavened bread stuffed with ginger, garlic, onions, and chillies topped off with cilantro and butter, Traditional Indian leavened bread stuffed with ground lamb sautéed with ginger, garlic, and spices topped off with cilantro and butter, Traditional Indian whole wheat bread cooked in a clay oven topped off with butter, Traditional Indian whole wheat bread cooked on a tawa (an iron griddle) topped off with butter (2 pieces), Traditional Indian corn bread cooked on a tawa (an iron griddle) topped off with butter, Traditional Indian leavened bread stuffed with onions and spices topped off with cilantro and butter, Traditional Indian leavened bread stuffed with homemade Indian cheese and spices topped off with cilantro and butter, Traditional Indian leavened bread stuffed with potatoes and spices topped off with cilantro and butter, Indian style multi layered whole wheat bread topped off with butter, Indian style multi layered whole wheat bread stuffed with potatoes and spices topped with cilantro and butter, Indian style multi layered whole wheat bread topped off with mint, cilantro and butter.
DINE-IN MENU. Some of the spices and seasonings we most like to use in preparing food include cumin coriander, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom, nutmeg and … 630-529-5560 630-529-5583 Choose a spice level: Mild, Medium, Spicy, Hot. If it is missing, please do let us know. }); Fish dish may contain bones. ashoka,welcome to ashoka seaham restaurant,indian curry | biryani | balti dishes,sunderland var bookletContainer = jQuery(".wp-booklet-5fbe963f2c704-container"); Lamb, Beef and Goat Dishes. Some of the spices and seasonings we most like to use in preparing food include cumin coriander, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom, nutmeg and cloves. We are also working on other languages as well.

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