Unbelievably Vegan White Chocolate Cupcakes, Homemade Healthy Peppermint Mocha Recipe (Only 5 Grams Sugar!

Servings are easy too: simply scoop out some of the apple filling with the topping and place it in a small bowl. Directions Toss apples with sugar, flour, lemon juice and cinnamon.

privacy policy. “Traditionally, apple crisp is a layer of apples with a crispy oat sugary mixture on top,” Rigden says in the latest episode of Alt-Baking Bootcamp. - This Pilgrim Life. The apple crisp was delicious and easy to make. What I love about this easy healthy apple crisp, is the fact that we use oats as the main “flour.” I love using oat flour for most of my recipes, but for the crumble topping, I wanted to create a little more texture so we use ½ cup rolled oats plus some oat flour. Apple slices will almost be overflowing out of pie plate. The difference between a crisp and a crumble is all about the topping. I’ve lightened it up just enough for you to enjoy and still feel like it’s something really special coming out of your oven. In both the apple part and the crumble part, you are welcome to decrease the coconut sugar to just a few tablespoons. It’s easy and delicious and so full of flavor! Required fields are marked *. If you notice the topping getting too dark, cover with foil and continute to bake covered. “The apples are really well-cooked,” Rigden says of the finished crisp. https://www.healthy-liv.com/best-ever-healthy-apple-crisp/, It's Apple Picking Season! I love this recipe! 6 medium or large apples is equivalent to about 2 - 2 1/2 pounds of apples. The major swaps to make it low-sugar, gluten-free, and vegan (without tasting like dust) are in the crispy topping. Like above all healthy apple recipes out there (okay maybe not alllll of them, because I do have a pretty awesome apple pie recipe), this crisp is the best. I made this tonight for dessert. Enjoy! This was SO delicious! I personally like to use Honeycrisp apples for any apple recipe. I’ve made this twice now and it doesn’t last a day in my house! Chef Mia Rigden and Jenny Dorsey team up to show you how to revamp some of your favorite baked goods to make them healthier and loaded with better-for-you ingredients—without skimping on flavor. Since we’re not any butter or very much sugar in this recipe, I want to have some stickiness,” Rigden says. Place in a medium mixing bowl, add 1/2 the date paste (or at least 2 tablespoons) and 2 teaspoons of cinnamon. (See notes.). It didn’t even last a full day in the Lee household! In a medium bowl, whisk together the oats, flour, and spices.

I only had Honeycrisp apples from my tree so I used all Honeycrisp. Advertisement Step 2 Preheat oven to 350 degrees F (175 degree C).

I hope you get a chance to make this easy apple crisp recipe very soon because it’s truly one of my favorites! It’s so much easier and quicker to make than pie and, in my opinion, just as wonderful. ), Cassava flour (or another flour, such as oat flour, almond flour, all-purpose flour, or a gluten-free flour blend), Optional: 1/4 cup walnut halves (or sub in nut-free alternative, such as pumpkin seeds, sunflower seeds, or omit all together). I think this just might be the easiest dessert I’ve ever made! The cornstarch in the apple mixture helps absorb excess moisture and the oats and almond flour in the crumble allow the topping to get gently crispy (but not too crispy like granola), and not at all soggy.

I think I liked it better than my old favorite I’ve been making for years. Your email address will not be published. This recipe was so easy and delicious! You’d never know this was a healthier recipe. Your email address will not be published. Preheat oven to 350ºF and spray a 9-inch pie plate or 8x8" square baking dish with cooking spray. Bake for about 40 minutes and until apples are of desired softness. If that’s not reason enough to make this classic fall dessert, let me entice you a little further.

And I love all the information you give in the post, very helpful and informative! Then cut each section in half for 16 slices per apple, about 1/4 inch thick.

Add in the maple syrup and melted coconut oil, and combine until all dry ingredients have been absorbed. Spread the topping evenly over the apples. This Healthy Apple Crisp is hands down my favorite healthy fall dessert. Place the chopped dates and 2 tablespoons of water in a microwave safe bowl, cover, and microwave on high for 30 seconds. Bake at 350 degrees for 40 to 45 minutes until apples are soft, covering pan loosely with aluminum foil halfway through to prevent from over-browning. You look like someone who loves free workouts, discounts for cult-fave wellness brands, and exclusive Well+Good content. See the full post for make ahead and freezer options.

Remove from oven using an oven mix and let cool for 10 minutes. If you purchase through an Amazon affiliate link, I may earn a small commission at no cost to you. This easy Apple Crisp is warm and tender apples with a crisp buttery brown sugar oat topping.

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