Unbelievably Vegan White Chocolate Cupcakes, Homemade Healthy Peppermint Mocha Recipe (Only 5 Grams Sugar!
Servings are easy too: simply scoop out some of the apple filling with the topping and place it in a small bowl. Directions Toss apples with sugar, flour, lemon juice and cinnamon.
I only had Honeycrisp apples from my tree so I used all Honeycrisp. Advertisement Step 2 Preheat oven to 350 degrees F (175 degree C).
I hope you get a chance to make this easy apple crisp recipe very soon because it’s truly one of my favorites! It’s so much easier and quicker to make than pie and, in my opinion, just as wonderful. ), Cassava flour (or another flour, such as oat flour, almond flour, all-purpose flour, or a gluten-free flour blend), Optional: 1/4 cup walnut halves (or sub in nut-free alternative, such as pumpkin seeds, sunflower seeds, or omit all together). I think this just might be the easiest dessert I’ve ever made! The cornstarch in the apple mixture helps absorb excess moisture and the oats and almond flour in the crumble allow the topping to get gently crispy (but not too crispy like granola), and not at all soggy.
I think I liked it better than my old favorite I’ve been making for years. Your email address will not be published. This recipe was so easy and delicious! You’d never know this was a healthier recipe. Your email address will not be published. Preheat oven to 350ºF and spray a 9-inch pie plate or 8x8" square baking dish with cooking spray. Bake for about 40 minutes and until apples are of desired softness. If that’s not reason enough to make this classic fall dessert, let me entice you a little further.
And I love all the information you give in the post, very helpful and informative! Then cut each section in half for 16 slices per apple, about 1/4 inch thick.
Add in the maple syrup and melted coconut oil, and combine until all dry ingredients have been absorbed. Spread the topping evenly over the apples. This Healthy Apple Crisp is hands down my favorite healthy fall dessert. Place the chopped dates and 2 tablespoons of water in a microwave safe bowl, cover, and microwave on high for 30 seconds. Bake at 350 degrees for 40 to 45 minutes until apples are soft, covering pan loosely with aluminum foil halfway through to prevent from over-browning. You look like someone who loves free workouts, discounts for cult-fave wellness brands, and exclusive Well+Good content. See the full post for make ahead and freezer options.
Remove from oven using an oven mix and let cool for 10 minutes. If you purchase through an Amazon affiliate link, I may earn a small commission at no cost to you. This easy Apple Crisp is warm and tender apples with a crisp buttery brown sugar oat topping.
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