That Pizza was like a gourmet Pizza was the comment by someone!! Such low calories and spinach is packed full of vitamins/iron too, so very healthy. Stir in the mascarpone cheese, olives and pancetta. Source(s): You know there is nothing better than some fresh spinach on a pizza.

What an amazing way to add a bit more veg into pizza. Source(s): put fresh spinach pizza saute first: It's quite a flexible dough - hence why I always add some pureed vegetables for extra goodness and a fun colour.

of shredded mozz. Repeat with the remaining dough and toppings. Wilt the spinach in a pan with a tablespoon of water. FOR TOPPINGS: Meanwhile, warm veggie ground beef with pizza sauce in microwave or in saucepan. It's easiest in a stand mixer - just add the ingredients and let the machine do the kneading!

If the dough is too sticky, add a tablespoon of flour at a time until it is manageable. In a large skillet, cook pancetta over medium heat until crisp.

Insert the dough hook, add the pureed spinach, flour and salt to the yeast water and knead with the machine for a few minutes until the dough forms a sticky ball. Ooh! 1) Preheat oven to 475 degrees.

Home Recipes Techniques Baking Casseroles & Savories. If you want some ideas, you can look at these suggestions from the guys over at, Dirtydave “I have used frozen chopped spinach in pizza and it has worked out well. We make pizza on a weekly basis in my house, I'll be giving this a try for sure!! Perfect for adding your favourite sauce and toppings. <3 xx. Then just roll it out, add the toppings and pop it in the oven for 10-12 minutes!

I make my pizzas in a pizza oven on the grill. ⁣ This is an interesting way to mix into the pizza. The crust had a beautiful green colour. 1 pkg. Spread the dough into a circle on a lightly oiled sheet pan. The second time around, I used whole wheat pizza dough, mozzarella pearls (instead of the Italian cheese blend)and added some fresh basil and garlic. Gilda Lester - Millsboro, DE, Classic Spinach Pizza Recipe photo by Taste of Home.

Our testers really went for the combination of flavors in this fresh and fancy pizza.

Make this impressive but easy bright green spinach pizza crust!

I love making my own pizza dough but I've never thought to add spinach to it!

Taste of Home is America's #1 cooking magazine. I really like the vegetarian version it was delicious, but for my meat eating Boyfriend I adden cooked turkey bacon and mushrooms.

Slice … Lv 4.

But, what about adding spinach to homemade pizza? Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese.

Period. 3) Remove from oven and top with fresh torn basil and red pepper flakes. Let it stand for a few minutes until the yeast has dissolved.

60 Italian Pasta Dishes That Make You Say Mangia! The spinach gives the easy pizza crust a lovely bright green colour. Anonymous . TAlso added some cooked bacon.

Add spinach; stir. Sprinkle on evenly the garlic, cheese, mushrooms, and spinach.

En, If you don’t make your mashed potatoes in the sl, My Slow Cooker Turkey Meatballs got a little photo, I believe cooking is best when made simple.⁣

Simple but sooo delicious. Spread Alfredo sauce over dough to within 1 in. Slice some fresh sausage, pepperoni, or chorizo for a meat lover’s pizza.

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It was well received. I like this with more garlic, and par-boiled kale rather than spinach. —Dawn Bartholomew, Raleigh, North Carolina, Spinach Pizza Recipe photo by Taste of Home.

Sounds (and looks) divine! I've never used spinach in pizza crust before - but what a fab idea for getting more greens into the meal! Very good.

3 Quick Steps To Peel a Kiwi in a Couple Seconds. I've made a cauliflower crust pizza before, but never thought to make it with spinach.

Privacy Policy. This pizza was amazing. It looks so pretty as well! Add spinach; cook just until wilted. Step 2: Add desired toppings! Puree with a hand held stick blender or food processor until smooth. Can I put fresh spinach on a pizza or should I saute it first? I hope you enjoy my vegetarian and vegan recipes. Love how green the crust is. You can't taste the spinach but it makes the pizza bright green and adds a bit of extra goodness to the pizza base.

Bake for 10-12 minutes until cheese is bubbly and crust is golden. I'll also use about half the amount of cheese. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving. Oh wow that looks amazing!! This is something me and my Husband have been talking about doing our own pizzas like this , I would love this as I am a veggie so sure is one for me and from your pictures I will be doing this. What an easy way to make a delicious, veggie-filled meal! In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper.

Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano.
Substitute 1 package (10 oz) frozen chopped spinach, thawed and well drained, for the fresh spinach. I would never have thought of using spinach for a pizza crust but what an interesting idea, I am going to have to try it because I want to know what it tastes like. Top with ingredients as directed, then bake at 425°F 15 minutes or until crust is golden brown. It's fun to get kids involved in making the pizza - and then they won't fear the green hue of it! the dough was super moist. Love veggie pizza doughs. Spoon cheese mixture evenly over pizza.

Refresh under cold water and squeeze out excess moisture. I put it all in a food processor with some of the bacon fat in batches and mix it all together.

I have a bag of fresh spinach leaves, and I want to put it on a pizza I'm making... should I saute it in some butter or olive oil first or can I just put it straight over the sauce? Set aside. If you place it on the top of the pizza, it can get crispy and you already know that crispy spinach is not the way to go. 0 0. The reason behind this is that it will not dry out.

Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown. The spinach makes the crust a lovely green colour, but it can’t be tasted at all. Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger. ⁣ Season with the salt and pepper and adjust to taste.

I have now used your recipe but this time replacing spinch by 160g of cooked and puréed broccoli and 40g of raw puréed red bell pepper. In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. I love spinach, it's probably one of my favourite things. Kids said it was very good and they were happy the crust did not have the taste of spinach at all. Bake 15 minutes or until cheese is starting to brown. Divide the dough into halves or thirds (depending on the size of your baking trays) and then roll each one out on a lightly floured piece of baking paper, as thin as possible to fit the size of your baking tray.

Cook with onion until liquid is evaporated. Drain spinach mixture on paper towels.

Try my carrot pizza crust or beet pizza crust. Preheat oven to 450°F. I used Alfredo sauce in a jar, the lighter version and it was good. Well I’ll tell you the best way to do it. To add to your recipe, brush some olive oil on the outside of the crust before cooking.
Keep refrigerated until ready to use. Homemade pizza is always a crowd-pleaser.

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Mexican chorizo is a spicy sausage that …


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