Creamy yet refreshing, this tangy paleo key lime pie without condensed milk, combines healthy foods like avocados, coconut milk, and gelatin to create a subtly sweet indulgent treat. Ingredients. Truthfully, I think a homemade graham cracker crust will make this pie even better! However, I hope you will try it again! And I definitley don't want a recipe that only has a 80% success rate - it needs to be 100!!! Hi William, I know it might seem like the dates would totally mess the color up, but for some reason they don’t in this recipe (maybe because of the yellow from the egg yolks and all the coconut milk?) Stir the melted butter and an egg into the dry ingredients and press into a lightly greased pie pan. Check your email to download your list. Add the melted butter and egg. This looks really good! SO happy you liked it Angela! Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 4 hours before serving. Plus, it’s a no bake dessert, which means you don’t have to turn on your hot oven in the sweltering summer heat! The mixture will be crumbly, however, if it's too crumbly to stick together, add more butter as needed. We're so excited to have this recipe, and it will be used often ! Hope this helps? Remove crust from oven and set aside to cool for at least 15 minutes before pouring in the filling. The crust Oh GOOD! I am terribly sorry for the inconvenience. I'm passionate about creating healthy, allergy-friendly food that's just as good as the original! If the cream is too hard to stir, heat just a few seconds in the microwave or on low on the stove just until softened but not melted. Key limes are a bit smaller and pack more of a punch than regular limes and are the star ingredient. A no-bake pie that screams for summer! If the pie starts to melt after slicing, return to the freezer.Key lime pie will keep in the freezer for a few weeks, just keep it covered. Simply use the code “CRAVEABLE” at checkout. A light & refreshing no bake dessert for summer: gluten-free and dairy-free key lime pie!This post may contain affiliate links. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Thank you so much for taking the time to let me know . How to make dairy-free key lime pie Hi Sue, So sorry it took me so long to get back to you, we have been in Rome for the past week. To start with, you’ll need a gluten-free graham cracker crust. Pour filling into prepared crust and bake in middle of oven for 50 minutes. Just make sure the blender is completely dry! The one big thing to keep in mind is that you really do need to use real Key Lime juice for the best results. Easy DIY Hair Conditioner for Natural Hair, How to Make Boba, aka. To make the best key lime pie, you need to real stuff from the Florida Keys. Why and How to Use a Lye Calculator? If you’ve tried this Dairy-Free And Keto Key Lime Pie or any other recipe on the blog please let me know in the comments below! But, if you try it out, please send a photo, would love to see how it turned out! Lightly pile meringue on filling and spread to edges. I have this thing about canned condensed milk. (see the notes section for more information). Ive made several key lime pies in the past but with evaporated milk, non coconut creme. I’m not sure exactly why it came out darker? I can't believe this key lime pie is keto! Nellie & Joe’s is as close as you will get to bringing a taste of the Keys to your dinner table. Key limes are smaller and more tart than regular limes, meaning you’ll need to juice even more of them to get the amount you need. And what can i substitute for millet? ). I use an erythritol-based sweetener because otherwise, the crust will turn out too soft. Could I make this without the crust? I tested it several times and it seems that not every time, but occassionally, it doesn't quite set up. Print . This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. The recipe is really very easy to make. Yes, I did use regular limes so if you used key limes that's probably why yours was so tart - sorry bout that! The Keto Diet: Everything You Need To Know, https://tastykitchen.com/recipes/special-dietary-needs/dairy-free/dairy-free-key-lime-pie/. Serve with Dairy-Free Coconut Whipped Cream and Enjoy!! Whisk together freshly squeezed lime juice, lime zest, powdered sweetener, and coconut cream - starting with the lowest amount of lime juice and sweetener. To keep this a non-dairy key lime pie, I used condensed coconut milk, However, if you are okay using dairy you can substitute it for regular condensed milk. Or do you have any other suggestions? It will slightly affect the color and give it a slight caramel taste but will work. When ready to serve, remove from freezer and let it rest for 5 minutes at room temperature. Well yes, I am sure that your own fresh key limes would be amazing. I have not yet tried this recipe; I am saving it for a special occasion. It is so much healthier than traditional Key lime pie, which uses sweetened condensed milk, yet just as satisfying. Then, pour the cream of coconut/lime juice mixture into the cream cheese & cool whip mixture and beat on medium/low speed until all ingredients are smooth and fully incorporated. But arrowroot is a non-starch thickener that is in powder form and can be found in the baking section of any natural foods store. We can’t do soy products either, or avocado. And finally, if you want to take this recipe for Key Lime Pie over the top, then add a dollop of freshly whipped coconut cream. Limes can vary a lot in taste, so taste the filling and add more lime juice and sweetener as needed. Thanks for the awesome recipe ! Every time I look at the number of calories in the can, I just balk at using it. For Paleo, you can powder some coconut palm sugar. If so can you remind me of how much agave I would use? For the filling, any keto powdered sweetener should work. YAY Debbie, I'm so happy liked it!!! Required fields are marked *. Recently, I just took on a new position at the fabulous blog, Rubies and Radishes. I have been looking for a dairy free, gluten free key lime pie recipe for so long. Although mine came out darker in color than yours Ivy, it was still delicious. MINE ALSO CAME OUT MUCH DARKER THAN YOUR PHOTO. Taste and add more lime juice and sweetener as needed. I’ll be making this again for sure. To ensure that it NEVER happens I slightly adjusted the recipe. I do sympathize greatly with the allergy issue though, I know that must be very difficult. I had the same problem! 4 extra-large eggs. The filling https://www.yummly.com/recipes/key-lime-pie-without-condensed-milk Add butter, and gradually add boiling water. Hi Pam, I am so sorry, I thought I had answered this earlier but I just see it pop up again and so maybe my response did not go through? The Pecan Crust recipe’s print button works beautifully, but the Key Lime Pie Filling Recipe still is giving the same error message. It's both gluten-free and dairy-free, too! Key lime pie is actually the official pie of the state of Florida! Bake around 8 minutes, or just until starting to brown. Gluten-Free Dairy-Free Key Lime Pie Recipe. Hi Nancy, Thank you so much for letting me know. I’m anxious to try this out! Nutritional information is approximate and may vary. Post may contain affiliate links. I would definitely try it! Don’t do it – just buy the lime juice and save yourself the trouble! Then, whisk together some almond flour, cinnamon, powdered sweetener, and salt in a large bowl and some melted butter (can use non-dairy or ghee). Came out perfect, was the perfect amount of lime flavor and not too sweet! key lime juice, vanilla extract, gelatin, limes, light corn syrup and 4 more KEY LIME PIE MARSHMALLOWS Bake Love Give cold water, large egg whites, salt, gingersnaps, light corn syrup and 5 … Disclosures. Then, whisk together some almond flour, cinnamon, powdered sweetener, and salt in a large bowl and some melted butter (can use non-dairy or ghee). In a medium bowl, combine non-dairy cream cheese and powdered sugar until smooth and creamy with an electric mixer. Hi Jacob, hmmmm….I think you might be able to substitute the millet flour with almond flour. In a bowl with graham cracker crumbs, add a pinch of salt and some melted coconut oil. She believes that even though the recipes are allergy-friendly, the food can taste just as good as its original counterpart without any compromising on taste! Nicole from Gluten-Free On A Shoestring has a great gluten-free graham cracker crust recipe or, for a regular graham cracker crust recipe, I recommend this one from Sally’s Baking Addiction, who is a baking pro!

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