Hailing from Lyon, this French bistro standard gathers a delectable trio of bitter frisée, runny poached egg, and crisp lardons. Pound chicken breast into a thin cutlet, then top with a light, peppery watercress salad for a healthy supper. Here's a hearty vegetarian main-dish salad bursting with black beans, jalapeños, radishes, and romaine. For this luxurious salad, top spicy arugula with a rich confit of braised goose leg and fresh black mission figs. by Hemsley + Hemsley. Alpha Smoot, Credit:
Butternut squash might be fall's most versatile (and beloved!) When it comes to a meaty salad, beef can't be beaten. Steakhouse Wedge with Warm Tomato Vinaigrette, Chef's Salad with Turkey, Avocado, and Jack Cheese, Butter-Lettuce Salad with Egg and Potatoes, Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries, Chopped Salad with Spicy Pork and Buttermilk Dressing, Couscous Salad with Roasted Vegetables and Chickpeas, Seared-Chicken Salad with Cherries and Goat Cheese Dressing, Spinach Salad with Turkey Bacon and Blue Cheese, Mediterranean Salad with Green Beans and Feta, Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue Cheese. Variations on this salad have been served in Los Angeles everywhere from the Fox Studios Commissary to Wolfgang Puck's Chinois on Main. A slow cooker can can take your comfort food to the next level. Big, creamy butter beans give a tuna and celery salad terrific heartiness.

Many products featured on this site were editorially chosen. Armand Arnal uses ingredients from his restaurant's enormous organic garden to create seasonal Provençal dishes like this salad of chicken tossed with pine nuts and lemon-marinated zucchini. 25 of 29. It also subs a sweet tomato vinaigrette for the usual blue cheese dressing, making our version a little bit healthier. Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. To make the dressing for this pretty salad, Daniel Humm takes the zesty poaching liquid for shrimp—flavored with coriander seeds, garlic, peppercorns and orange zest—and reduces it. They are supereasy to make, but for a great shortcut, use store-bought kimchi (a chile-flecked Korean pickle that's often made with cabbage) in place of both. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. This salad is so much better than takeout, we promise! Barley is typically eaten in a pudding for breakfast or dessert in Egypt, but in this recipe from cookbook author. Crumbled bacon stretches the smoky flavor further than whole slices might, while light mayonnaise and crisp veggies add fiber in this satisfying salad. It's so elegantly dressed that you won't recognize the supermarket staple.

James Merrell, Credit: Armando Rafael, Credit: Christina Holmes, Credit: Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. We've pared down the traditional Cobb salad to what are arguably its main components—greens, egg, bacon, poultry, and blue cheese—and then taken it one step further, using turkey bacon to cover two of those requirements. Con Poulos, Credit: Shrimp, hard-boiled eggs, and potatoes make this a hearty salad while the cornichons and fennel make it just a little different. "I like a fried egg," says April Bloomfield about the topping on her arugula salad.

Xie Xie's Tofu Salad with Pickled Vegetables, Bow-Tie Salad with Fennel, Prosciutto, and Parmesan, Smoked Fish Salad with Pickled Beans and Eggs, Black-Eyed Pea and Watercress Salad with Corn Bread Croutons, Warm Escarole Salad with Snow Peas and Sausage, Fried Chicken Liver, Bacon and Tomato Salad with Ranch Dressing, King Crab Salad with Grapefruit and Avocado, Chicken Salad with Zucchini, Lemon and Pine Nuts, Winter Chicken Salad with Citrus and Celery, Grilled Squid Salad with Celery Leaf Pesto, Lemony Bulgur Salad with Shrimp and Spinach, Lamb Salad with Arugula and Raspberry Vinaigrette, Parmesan-Polenta-Coated Chicken Livers with Lentil Salad, Grilled Skirt Steak with Fregola-Orange Salad, Chile-Lime Crab Salad with Tomato and Avocado, Spring Vegetable and Sunflower Panzanella, Peppery Greens Salad 
with Avocado, Chicken, and Tortilla Croutons. Cherries aren't only for jams and pies—the juicy, ruby-red summer beauties are ripe for the picking in this refreshing salad of Boston lettuce, goat cheese, walnuts, and sliced chicken. A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. Crusty bread soaks up the juices and cooling yogurt provides contrast and sweet relief. Los Angeles's Brown Derby closed its doors long ago, but this classic salad, invented in 1937 by the restaurant's owner, Robert H. Cobb, lives on. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. No leafy greens here, but this tasty take on mezze has all of our Mediterranean favorites. This warm salad, from Elise Kornack of the Brooklyn restaurant Take Root, is a satisfying main course thanks to chewy, protein-packed wheat berries. Super easy and fresh, this is a perfect dish for spring, but also translates well to outdoor cooking in the summer. We like to top this salad with a fried egg, but you could swap in a poached or soft-boiled egg, or even an omelet, if you prefer. Save Pin. Keep everything from your countertops to your dining room chairs germ-free. In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Grill the corn alongside the chicken to cut down on the prep time for this vibrant arugula salad. This summery salad from Food & Wine’s Justin Chapple is quick and easy to pull together, and a total crowd-pleaser. Enter to Win $10,000 to Makeover Your Home! There are plenty of vegetarian and vegan options in our entrée salad recipes, including hearty mains that are bulked up with mushrooms, beans, and quinoa. One test-kitchen tip is to use roasted vegetables—they are a really good addition to salad when the weather is cold and your favorite tomatoes aren't as tasty as they are in the peak of summer. But think beyond the basics, too. Melissa Kelly's inspiration for this salad is a dish she ate in Santa Margherita, on the Ligurian Coast of Italy. It’s ideal served with his Grilled and Chilled Beef, but any leftover steak will be delicious here. A whole new spectrum of flavor is added by swapping croutons for meatballs. David Malosh, Credit: Looking to amp up your beef stew but unsure where to start? You likely wash your hands several times a day, but are you doing so effectively? All rights reserved. These main-course salads are ready in a flash and reliably delicious, which makes them the perfect for those hectic nights when you need a speedy supper.

There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza.
Romaine, baby spinach, arugula, and butter lettuce are just a few of the many greens available all year round, which means you can have a fresh, satisfying salad for dinner during any season.

Aromatic cumin, lemon, and scallions add Middle Eastern allure to this vegetarian salad. Whether you like steak in your salad or prefer a vegetarian meal, we've got you covered in the event that you'd like to make salad for dinner. Email. This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent showcase for Caribbean spiny lobsters. "I'm into livers of all kinds now," says Dotolo, "especially duck and lamb.". Bryan Gardner, Credit:

We've given the classic Caesar a down-home spin with homemade multigrain croutons and a buttermilk dressing used twice: once to marinate chicken breasts, then again to toss with the salad. Save Pin. Main Course Salads By Date. Here's a vegetarian take on the classic Niçoise salad. © Con Poulos, Credit: Sometimes a colorful, hearty salad is all you need for a stellar meal. It's sure to be a recipe you add to your regular dinner rotation. "According to Thai belief, both peas and pea shoots are revitalizing, as well as good for digestion," Su-Mei Yu says. Our 22 Best Crock Pot and Slow-Cooker Recipes, Melissa Rubel Jacobson's Favorite Recipes.


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