I thought both desserts were style over substance. Valet parking. But it also seems like it’s trying extremely hard to give us exactly what they think we want - instead of giving us something new to discover. Highly Instagrammable but not particularly satisfying. We ordered the beef tartare, lasagna, hot quail, squid ink tagliatelle, another fish dish, and guava dessert, the food didn’t disappoint. Moving onward to Meat and Pasta, a $32 plate of Corn-filled Dumpling questionably priced in terms of quality and quantity, guests looking to share would be well-advised to order the aforementioned fried Pork, easily twelve ounces pounded thin and brightened by Five Spice while Salad served on its side mixes savory and sweet with something creamy to cleanse the palate between bites. I'm a single malt fanatic myself and was thrilled to see a stellar selection of both scotch and japanese whiskies. I’m expediting as well, calling out tickets, so there’s no time to rest my voice. 5 out of 5 stars. While on our 4th course, we decided to order one more course and ordered the roasted Peking Duck, an evening special, served with fine sauces and veggies and lettuce wraps. Prawn toast We had the guava, cream cheese, and white chocolate dessert, which I definitely preferred over the other. We started with the truffled dungeness crab congee and beef tartar which were both incredible. Get quick answers from Nightshade staff and past visitors. I got some of the lychee flavor, but I thought the rose was heavy handed. Nightshade is Mei Lin (winner of Top Chef Boston)'s LA restaurant, and I was so excited to eat there with my husband and my brother when we visited LA this past week. The food and ambiance and service, other than the glitch with the duck order, were fantastic.More, Having never seen a single episode of Top Chef the name Mei Lin meant little when making reservations at Nightshade, a lack of familiarity with the Chef or her televised persona thereby allowing all of Sunday night’s focus to fall on the elegant Arts District...space and diversity of flavors presented by well-educated servers. The restaurant is hidden from the main street and is...tucked away in a quiet alleyway. There are many more dishes I want to try so will be returning soon. Each dish was uniquely textured and flavored. The restaurant is beautiful but small. … There are many more dishes I want to try so will be returning soon. (Note: their short ribs look AMAZING but they were definitely out by the time we got into the restaurant for our 9pm reservation and we weren't able to try them.) We do plan on a return visit. We started with the truffled dungeness crab congee and beef tartar which were both incredible. The first 4 courses were stunning, creative and umami - hokkaido scallops, tamarind glazed baby carrots, crab rice congee, and squid ink tagliatelle with cuttlefish. The foam split our group a bit - I enjoyed it (so much flavor in the form of a foam!) I recently read an article about their tom yum blooming onion, looking forward to that dish next time.More, The unsuspecting restaurant we pulled up at as out of town tourists completely surpassed all expectations in terms of service, and quality. but my husband had a bit of a Top Chef judge moment and complained that foams are stupid and look pretty gross. I had coughing fits and eventually lost my voice, and I haven’t recovered since. Are the prices at this restaurant mid-range / moderate? To add to Nightshade's brilliance is a phenomenal bar with a grand selection of amazing selections from most categories. And the food was so worth it. After that - the lasagna with pork ragu, tofu cream, and prickly ash. Three weeks in it’s really intense for a restaurant our size to do that many covers. We also had two cocktails and a bottle of red. I didn't get the char on the squash at all, and the squash was definitely on the less cooked side of the scale (which I generally prefer) - it had a bit. We started with the charred honey nut squash with tom kha foam and tomato conserva. The food and ambiance and service, other than the glitch with the duck order, were fantastic. I'll be thinking about a few of the dishes we tried for a while. We had the guava, cream cheese, and white chocolate dessert, which I definitely preferred over the other. Each dish was well executed, packed full of flavour and well presented. Well I am thrilled this issue brought me to Nightshade. It’s crazy because of the amount of labor that goes into making it — we almost can’t keep up. Now up, Nightshade, one of LA’s most anticipated restaurants and one of the hottest tables in the city. We did not regret this, it was light and tasty. We got stuck...with a 9pm reservation, but I wanted to eat there so badly, we took it. Yes, the menu does change based on what the chef can find that is fresh. Second round was the roasted sunchokes followed by the szechuan hot quail which was the favorite of the four but each was an incredible unique creation. We were full but encouraged by the food so did not want to leave without trying a dessert. The menu is a little vague and we didn't ask a lot of questions of the waiter, so we didn't know that the tom kha was going to be in the form of a foam.

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