Can you please help me, what did I do wrong? Copyright ©2020, An Italian in my Kitchen. The recipes I share use The toppings should hold up well for several days. Thanks, Lindsay! So if you’ve hung around this blog long, you surely know that I love Nutella. A 9 inch cake pan would work, it just would make it hard to remove the cheesecake from the pan. So much Nutella <3. My daughter is highly allergic to Nutella (tree nut allergy i.e. 8. There is a note below the instructions for the homemade whipped cream. In a small bowl, melt the butter in the microwave for 30 to 45 seconds. I wanted to eat the entire cheesecake myself. Could I substitute Reese’s chocolate/peanut butter spread in place of the nutella? Top with whipped cream or cool whip just before serving. It’s accurate. – or how would you go about doing this? By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Made this for my coworkers’ birthday party and everyone absolutely loved it! hehehe. To finish the filling, stir in some Cool Whip. It’s full of Nutella flavor and topped with crushed Ferrero Rocher chocolates. In a medium bowl whip the cream until stiff. In the directions it says to add Kahlua with the cream when making the ganache but Kahlua isn’t in the ingredient list. My mind was hard at work. Line the bottom of the pan with parchment paper. And since we were having friends over for dinner and they are my perfect guinea pigs, I thought they would be happy to try my new creation! I’d love to try making it this weekend. The first time I made these bars back in July 2015 my daughter and friends in Italy loved them, and since I have re made these No Bake Nutella Cookie Crust Double Chocolate Cheesecake Bars a few times in the last week I can honestly say they were an even bigger hit! It should be fine if made a couple days ahead. I love Nutella but there’s already so much in The cheesecake. I’m not sure there is a great way to adjust for soft cream cheese. Notify me of follow-up comments by email. It makes such a pretty presentation and is so good! Do you know how many days ahead you could make this and store it in the fridge? You are one amazing chef. If you’re already a member, invite your friends to join us too! It keeps several days in the refrigerator. I love Nutella. One 7-ounce jar of Nutella is more than enough for this recipe. The way the sides can be removed makes life so much easier. Required fields are marked *. Seriously to die for! Everyone who had the first one were falling over themselves to bid on it! out of the fridge or after a few hours, begins to lose shape. I just make sure if I use homemade whipped cream that I use enough powdered sugar to make it a littler thicker, more like Cool Whip, so that I have a firmer cheesecake. gorgeous photos too! Nice texture and flavor, easy and quick to cook. Your daily values may be higher or lower depending on your calorie needs. Drizzle cool dark chocolate over the filling and swirl with the tip of a knife. Can’t wait to try it! So after the cool whip was done, i was directly place all number 3 ingredients that haven’t smoothed yet and place it into the cool whip. Hey I made the cheesecake exactly to the recipe and used homemade whipped cream and left it overnight to chill but as soon as a put the ganache on top the next day, which i let cool first it completely just melted apart. Let me know if you make this easy no bake nutella cheesecake pie. This cheesecake looks so magical! Keywords: no bake cheesecake, no bake cheesecake recipe, easy no bake cheesecake, easy no bake cheesecake recipe, nutella cheesecake, nutella cake, nutella recipe, nutella dessert, best cheesecake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I just tried this, to bring to a party tomorrow. Creamy Nutella Cheesecake. meals for busy moms. Next add the granulated sugar and vanilla extract and continue beating until smooth. 5. I hope that helps! You can’t always make people happy all of the time! free! I’ve removed it from the instructions. Great recipe!! Thank you for publishing this recipe that doesn’t involve baking. Notify me via e-mail if anyone answers my comment. So. It’ s for competition cake …… I hadn’t ever looked closely at the ingredients though. Once you eat one spoonful, though, it’s all over! I love Kahlua too. 1 cup of Heavy Cream can be substituted for the cool whip. Delicious! Set the whipped cream aside. Garnish with chopped Ferrero Rocher candies and drizzle with Nutella. You can use homemade whipped cream. Pipe the borders of the cheesecake with whipped cream using a 1M piping tip. Great substitution! ), this Kahlua Ice Cream Pie would be perfect. Thanks Michelle! I love adding a whipped cream topping, but this time I opted to add a little bit of cocoa powder to make a chocolate whipped cream. Have you ever frozen it? Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated. Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. One of our friends is an amazing cook who was also telling me that he has no luck with making desserts. It’s slightly tangy with a delicious Nutella flavor without being too sweet. I might just wait to add the ganache and topping until defrosted. Refrigerate the crust while you are preparing the filling. Worked like a charm. I’ve removed what was written in the post itself. Gently fold into the filling in place of the cool whip. I now put it in the freezer with the hope that it’ll turn into cheese cake ice cream, or else I’m just gonna eat it with the spoon! Your email address will not be published. Mix them together and there you have a crust that you’ll love! We are not responsible the reliability of this data or your reliance on it. You could try gelatin. There’s a note at the bottom of the recipe with amounts for homemade whipped cream. Any ideas? Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Great recipe and love your styling and presentation. Lindsay, I can totally relate to wanting to eat an entire tub of Nutella! I was originally thinking this would be a great Valentine’s Day dessert for a group a friends. Without the powdered sugar, the whipped cream won’t be stable – and the cheesecake won’t be either. We’ve got you covered in our ever-growing Facebook group! And if you’re scouring the internet for decadent Nutella desserts I have got you covered with some other ones. I think my face literally just turned into the emoji with the heart eyes. Quick and Easy Nutella Mousse from The Stay at Home Chef, Or add your mouse to cookies cups. Place the Oreos (filling and all) into a food processor and break them up until you are left with crumbs. This No Bake Nutella Cheesecake is thick, creamy and silky smooth! It’d be a whole new recipe though. Thank you! I could put the topping candy just before I serve it to avoid it getting soggy. 6. Thanks Lori! How much Kahlua? Yes, follow the amount in the recipe box. https://www.livecrafteat.com/eat/no-bake-oreo-nutella-cheesecake I will definitely be making again. At this point, I’ve made dozens and dozens of varieties. All you have to do is place some Nutella in a bowl, place it over a pot with some water (make sure the water does not touch the plate).

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