Cool. I made it exactly as written, and it was quite crumbly. Be careful not to over-mix. Egg wash (1 beaten egg mixed with 2 tsp milk or water), 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. These were yummy! I don’t eat pop tarts anymore, but I do love them when I see them at bakeries. Assembling the pop tarts is the fun part. Sandwich the ice cream in between two pop tarts and you have yourself a pop tart ice cream sandwich! Made it with my son and his friends last night -- and they're all in college!!! Place on the half-sheet pan, cover, and chill for 1 hour. I thought that as it would bake, it would come together a little more, but it really didn't. © Copyright 2020 Meredith Corporation. If the dough is too thick it’s too much pastry to filling. Sprinkle with cinnamon sugar on top. Cover with remaining rectangles. Crisp & nostalgic, Alton Brown's DIY pop tarts combine store-bought jelly and homemade pastry for a flavorful take on a breakfast classic. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Top with another pastry rectangle. 11 hours ago, by Kelsie Gibson Stir wet ingredients into dry ingredients with a spoon. Fabulous crust! Pop tarts can be a morning treat with your coffee or a midday pick me up snack. My top two favorite flavors were always cookies and cream and brown sugar cinnamon. Instead of giving up on the breakfast treat I once so enjoyed, I decided to make them myself. In a medium bowl, combine pumpkin, brown sugar, pumpkin pie spice, and salt. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Waste not, want not, amigos. In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar and vegetable shortening on medium speed until light. Thanks for the awesome recipe! Paint the mixture onto the cooled tarts. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Preheat your oven to 350°F. Yum! Think of this as more of a cookie dough — don’t worry about working it too much. Set aside. this link is to an external site that may or may not meet accessibility guidelines. I preferred the strawberry-rhubarb since it was a little more chunky in texture. ☝️, Awesome, You’re All Set! I loved Pop-Tarts as a kid and I have such fond memories of the breakfast treat that I was ecstatic when I saw a recipe for a homemade version in Bon Appetit. 1 cup chilled unsalted butter, cut into cubes. Roll out dough on a lightly floured work surface to 1/2-inch thickness. Overall, I love making homemade pop tarts out of pie crusts, because they are one of the easiest pastries to make. Please read my Disclosure Policy. Line 2 baking sheets with parchment paper. As adults, we know we should skip the sugary rectangles. egg, beaten with 2 tablespoons milk, for egg wash. Whisk together the flour, baking powder, and salt in a medium bowl. I added a little more water, and it did come together eventually--though it was difficult to work with, and still kind of crumbly even with extra water. The whole process is actually much easier than I was anticipating and it left me wondering why I hadn't made these earlier. Make Frosting: Combine powdered sugar and cinnamon. In a small bowl, whisk together yolks and milk. I really liked how light and fluffy the dough turned out, but I think there should be less butter, because it was kind of sticky and greasy no matter how much flour I added. The best part? Then, layer on 1 tablespoon of mashed potatoes, 1 tablespoon of stuffing and small bits of turkey. Make sure you have a large enough working space to roll out your dough. Transfer to a parchment paper lined baking sheet. Press sides together and crimp the edges with a fork. Leftover turkey. The ultimate indulgence, and the perfect lunch or dinner. Join thousands of others in The Butter Half community and sign up below for a free daily self-care toolkit, weekly family recipes, and more! The trendy haircuts you’ll be seeing everywhere next year. Using a half-sheet pan as a wedge, roll the dough into a log. If you’re burned out on Thanksgiving leftover turkey sandwiches, I have the perfect solution for you—Thanksgiving leftover pop tarts! Assembling the pop tarts is the fun part. If desired, lightly dampen the top of the pop tart with water and sprinkle with raw sugar. Roll out the excess scraps into a smaller rectangle that's about 14 inches x 10 inches, and cut out 4 more rectangles. Using fingertips, gently press all edges of each tart to seal; press all edges with tines of fork to double-seal. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. It is fun to use different fillings and toppings. Add comma separated list of ingredients to include in recipe. I used strawberry jam instead of the cinnamon filling and I tried it with apple sauce as well. They freeze well and can be filled with anything. Overall delicia recipe! Brown Rice and Egg Breakfast Bowl with Spinach, Healthy Chocolate Banana Muffins (Gluten-Free), Healthy Banana Split Recipe (Gluten-Free), Healthy Berry Crisp (Gluten Free + Vegan), Apple and Peanut Butter Sandwich (Gluten-Free, Vegan Snack). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a food processor, pulse to combine the flours, sugar, salt, cinnamon, and nutmeg. Line 2 large rimmed baking sheets with parchment. If you haven't enjoyed a Pop-Tart in a while, skip the box and give these a try. Whisk until smooth. Repeat this step with all of the rectangles until you have 6 pop tarts. Using fingertips or back of fork, blend in butter until mixture resembles coarse meal. Immediately transfer tarts to rack. Top with confectioners' sugar. They come out soft & melt in your mouth Delicious. Brush surface of each pop tart with egg wash and bake, rotating halfway through, until the edges become golden brown, about 25 minutes. If you want to frost your tarts, slowly whisk the confectioners’ sugar and whole milk together in a small bowl. Match the 16 rectangles into 8 matching pairs. Remove to a wire rack to cool for 15 minutes. Make Filling: Combine filling ingredients in a small bowl with a fork until fully combined. And voilà! Add ice water by tablespoonfuls, tossing until moist clumps form. Whisk 2 cups plus 2 tablespoons flour, coarse salt, and sugar in large bowl. make sure chill the dough- makes all the difference in the flaky crumb. These look so good and would impress many people, because they are baked homemade. I recommend rolling to dough out extra thin because it does puff up. Beat together the egg and 1 teaspoon of water in a small bowl, and apply an egg wash on each tart. Working with 1 small rectangle at a time, brush surface with egg wash, and spread 1 Tablespoon of Filling around the middle of the rectangle, leaving a 1/2-inch border. Sift powdered sugar lightly over, if desired. Family loved!! Chill at least 1 hour. You should now have a total of 12 rectangles. 9 hours ago, by Kelsie Gibson Transfer pop tarts to a cooling rack and allow to cool completely before frosting. I use the French Pastry Pie Crust recipe from TJ from this site. Good but dough too thick. I used strawberry jam instead of the cinnamon filling and I tried it with apple sauce as well. Repeat with remaining rectangles. Your daily values may be higher or lower depending on your calorie needs. This Pumpkin-Cheesecake-Stuffed Monkey Bread Has a Cinnamon Sugar Glaze — Need I Say More? Divide dough into 2 pieces and wrap with plastic wrap; chill until firm, at least 1 hour. These homemade Pop-Tarts® include all the flavor of the original, but don't contain any of the stuff you can't pronounce on the back of the box! By Abbey Rodriguez • Published: Nov 21, 2018 • Modified: Oct 20, 2020 • Leave a Comment • This post may contain affiliate links. A lot of people get impressed and think I make them from scratch, but it’s all with pre packed and canned ingredients. Place a generous spoonful of ice cream on the unfrosted side of one half of each pastry.


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