Keep rockin’ on as you juggle your studies with your incredible creativity in the kitchen. If you use these links to buy something I may earn a commission. SHARES. Please log in to save this item to your account. , Absolutely delicious, Gena! Your frosting looks thick and puffy and wonderful…things usually boil down to the frosting for me . I am going to make these tomorrow! I just made these for dessert for my family and overall we really enjoyed their unique and very tasty flavor! Great flavor, very rich and good. OKay I made these tonight and they were great! Thank you so much for such a wonderful cupcake recipe! I’ve just started thinking about how to do raw vegan cupcakes, I will definitely be making these in the near future! Remove from the fridge, and get frosting! Oh! About Yes, I am Vegan →, Raw Carrot Cupcakes with Coconut Lemon Icing. Good work! Divide mixture evenly between cupcake liners. I just made these and they are totally delicious. Wow! These look fabulous and I love the cream cheese frosting idea…that’s sort of how I go about making raw vegan cheezecake, 1 c cashews, lemon juice, but I have never used dates. . gena, i love your blog! would i have to soak them? Thanks for this perfect recipe! Notify me of follow-up comments by email. My favourite type of desserts are no-bake raw refined sugar-free ones. Looks so good! I should have added a little water, blended a little more but taste good. I feel so clean after eating and is so healthy. She’s so excited to share a healthy treat with her friends. These look incredible! Thanks Gena, I look forward to making these. I actually used a combination of apple and beet, instead of the carrot, and was left with a yummy sweet treat. These were perfect! I made an Indonesian satay carrot soup and still had leftovers. Looks very professional. After the hour mark, gently scoop the icing over the cupcakes. I’m gonna try to make it also. I think, due to that response, I’ll be picking up some raisins and cashews on my way home; I’ve got the rest in my cupboards! I love how the raisins add some variety, along with the walnuts. omg. I’m so excited to make these! : ). Thanks for such a great recipe. These will be your cupcakes. have you seen the whole BOOK devoted to raw cupcakes that just came out? You probably know that carrots are about my favorite food. Save my name, email, and website in this browser for the next time I comment. Might make your raw carrot cakes one day, too. they look awesome gena! Required fields are marked *. Wow, judging by all that pulp Valerie must drink loads of juice! Go you! I think anyone who tried these would be instant converts to the lifestyle. This site uses Akismet to reduce spam. It won't be very tough. 1 tsp lemon juice Our family loves them. I don’t have a juicer but definitely covet that pulp , These look utterly charming and delightfully sweet (in multiple ways!) I just ate my first mini cake… Wow. Before serving, keep them out for 5 minutes and serve , Coconut Cream-3/4 cup (refrigerate a open coconut cream tin overnight and collect the cream). Yum! Can’t wit to try, thanks! I made raw carrot pecan cookies–so these cupcakes are on my list for next week. The first thing that you can expect to want to recognize is Process until the mixture is pasty and well combined. I didn’t have the small cupcake forms so I put it in an 8 x 8 pan. . Thank you for providing vegan “treats” that are nothing but wholesome healthy ingredients. Those are simple enough that I might try them soon. I would definitely recommend to others to juice their carrots first. Your email address will not be published. Thank you for the awesome recipes.


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