We steered away from mom’s recipe to try these and we were not disappointed!

Layer 1/3 of the potato slices in the buttered casserole dish. All Recipes: Cheesy Scalloped Potatoes With Ham, The Daily Meal: 25 Comfort Foods to Serve at a Fall Dinner Party, A Web Experience brought to you by LEAFtv. Scalloped Potatoes with Ham & Cheese ~ Delicious, Homemade Scalloped Potatoes Layered with Ham & Cheese! (Or any ham, for that matter.)

The thing about Easter hams, though, is that they’re enormous. from Stanford University. Grease a shallow 13x9-in. Wanted to try something different, this recipe was easy to make and great tasting, love the garlic in this recipe, will make again. In a large bowl, combine the first eight ingredients. Then grab a couple of tablespoons of butter. I used regular and white cheddar, but cheddar and Monterey Jack is a great combination. Wash and dry your potatoes and then slice using a mandoline. The site may earn a commission on some products.

Home » Recipes » Easy Dinner Recipes » Scalloped Potatoes with Ham & Cheese. Whisk in flour and black pepper until totally combined. When I got home my little bro called and stopped by because he missed me We had a nice chat and after he left it was on to touch up paint in the basement. She has written about food online professionally for ten years on numerous websites, and has provided family and friends with homemade recipes and stories about culinary adventures.

When you’re ready to assemble the casserole, butter a big ol’ baking dish.
Let stand for 10 minutes before servings so the sauce can thicken. And I don’t really mean that; it’s just a figure of speech. If you don’t have a mandoline you can use a sharp knife to cut your slices, but really try and focus on thickness and consistency. Slow Cooker Ham and Cheesy Scalloped Potatoes Recipe.

Taste of Home is America's #1 cooking magazine. You might want to try my Crock Pot Scalloped Potatoes! I used 2 Cups of reduced fat sharp cheddar cheese instead of the mozzarella. Learn how your comment data is processed.

Repeat layers.

Just drain and slightly cool before assembling. And yes I know I could just bake it but why not mix things up and have two recipes?! Since everything is hot going into the oven, it only needs about 20 minutes to melt the cheese and finish off the dish.

I love your pin button by the way, been making good use of it , Yes, if you like mushrooms they would be a good addition to this. So yummy! Add nutmeg or thyme to the cream sauce for depth of flavor, or experiment with different cheeses such as Gruyere, Swiss cheese or Parmesan. Remove it from heat and set it aside. Love your slow cooker? This recipe consists of a few simple ingredients that when baked together create a fantastic dish! Or cook a mushroom side dish with plenty of rosemary and garlic, two ingredients that often accompany potatoes. I also omitted the onion. Whoever invented ham should be sainted. Start with a layer of potatoes and then add your ham, cheese, and half of the sauce. Cream Cheese Cranberry Bread Recipe + VIDEO, Instant Pot {Pressure Cooker} Hamburger Stroganoff.

The idea is to slice the potatoes as thinly as you can, so if you don’t have a slicer, you’ll definitely need a sharp knife.

Let’s start with the potatoes. Directions Preheat oven to 350 degrees. Instead of using both cream of potato and cream of mushroom, I just used 1 can of cream of celery and it was still thick and creamy. About 20 minutes before they are done cooking, remove the foil and let all that cheese turn golden brown. That is the basis for this dish too. And that’s what I know about that. Mmmmm….. looks good, I would probably add some slice mushrooms to this, love mushrooms in anything & this looks like it would work! Add onion; cook and stir until starting to soften, 3 to 4 minutes.

My husband and I absolutely love it. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. In a large pan or skillet, melt butter over medium heat. Jane Hunt, This was always a favorite meal when we were kids. Cook until golden brown, about 2 minutes. I’ve been waiting to make this recipe on a day I had a while because it takes about an hour and a half to cook. russet or Yukon Gold potatoes, washed thoroughly.

The two I recommend the most are Russet potatoes or Yukon Golds as you do not need to peel either. The only change I made was I used cheddar instead of mozzarella. I’m glad it was a hit! Required fields are marked *. If you love these you will also crave my Cheesy Scalloped Potatoes!

scalloped potatoes, Scalloped Potatoes and Ham. Cover with remaining cheeses. Very delicious!

I think next time I would probably even add another cup or 2 to add a real cheesy-ness to it! Sprinkle the top with a little more pepper…. Drain them, then go ahead with the assembly process. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish.

For example, sprinkle chopped chives on top of the potatoes or in a side green salad.

Half and half is a product that’s a blend of equal parts whole milk and light cream. In order to keep the baking time to a minimum and ensure the potatoes get cooked all the way through, I boiled the whole potatoes and then sliced them. Comfort food at it’s best! Delicious for brunch. Followed by a third of the ham/onion mixture, a third of the cheese, and a third of the cream mixture. (That should be a title of a horror movie.) for a minute or so, just to warm it up a bit.

This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. Grate up some cheese. Always add fresh Italian parsley.

[…]. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more.

Green Salads That Go With a Seafood Casserole, The Difference Between Potatoes Au Gratin and Scalloped Potatoes. It’s my own special way of saying this: I like ham.

How can I make this gluten-free? I prefer a Russet potato as it is starchy and tastes amazing with cheese and a sauce. Make good use of your leftover Easter ham; whip up this yummy comfort food casserole. Notify me of follow-up comments by email. I f you loved scalloped potatoes, this ham and cheese scalloped potatoes recipe is the recipe for you!

It looks awesome and I can’t imagine how great it’s going to be to actually enjoy the time down there.

Did you eat ham? Just as scalloped potatoes are traditionally prepared – thinly sliced, baked in a rich cream sauce and topped with shredded cheese, this casserole mixes diced ham throughout the dish.

Quick, Easy Weeknight Recipe!

This classic dish is always a crowd pleaser! Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more. I recommend getting a big spoon and using that to dish up portions. A crisp green salad awash in a tangy vinaigrette or crunchy coleslaw with vinegar contrast in temperature and mouthfeel with scalloped potatoes, and give you relief from the potatoes' richness.


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