Line a baking sheet with wax paper or parchment paper, and set aside. This recipe yields soft and chewy cookies with addictively crisp outer edges and loads of butterscotch chips in each bite! Use a cookie scoop to gently scoop the no bake cookies onto the prepared baking sheet. This recipe yields soft and chewy cookies with addictively crisp outer edges and loads of butterscotch chips in each bite! by Leslie (11) Chocolate Butterscotch Chip Cookies. In a glass measuring cup, measure in the peanut butter, sugar, maple syrup and salt. Use a rubber spatula and stir until combined. Well, I cooked a lot. Which is where I met my now Hubby of 11 years. Beat in the baking powder, baking soda, cinnamon, and flour, mixing well. These Chex Scotcheroo Bars are made with peanut butter, butterscotch and chocolate. Under the Sea Rice Krispie Treats: These Under the Sea Rice Krispie Treats are perfect for the summer and only require three ingredients. 5. Grease a 9×13″ pan with a non-stick cooking spray and set aside. Beat in the molasses and vanilla extract, mixing well. The result is a buttery, soft and chewy cookie with crisp outer edges, lots of hearty oat flavor and studded with tons of caramelly butterscotch chips in every bite! Growing up, we didn't cook a lot. I only gave this a 3 star because a lot of my cookies came out to be so thin that they broke. For optimal flavor, you want to make sure you’re using old-fashioned rolled oats for this recipe. One of my favorite treats to make growing up were oatmeal scotchie cookies. Required fields are marked *. Transfer the baking sheet with the cookies on it to the refrigerator or the freezer. There’s something about homemade cookies and treats that are way better than store bought. Read More…. Cool for 1-2 hours, or let hang out overnight. Your email address will not be published. That little bit of molasses really punches up the butterscotch notes in the chips! Check out these recipes! In the bowl of a stand mixer, cream together the butter, brown sugar and granulated sugar until fluffy and smooth, about 1 minute. They are sure to make your sweet tooth happy. We have one wonderful son and a cuddly dog, MooMoo. Still to this day, I love baking. The addition of marshmallows makes the ultimate gooey scotcheroo recipe. “Scotcheroos” are bar cookies made with rice cereal, butterscotch chips, peanut butter, corn syrup and chocolate. If you don’t have molasses, you can use maple syrup or omit it completely. 4. Pour the melted chocolate mixture on top of the Chex and let harden at room temperature. In a large pot on the stove, mix together 1 cup of light corn syrup and 1 cup of sugar and bring to a boil on medium to high heat. I was exclusively in charge of putting dinner on the table every night from the time I was fourteen to the age of 26 when I finally moved out. Heat in the microwave in 30-second increments until you can stir and incorporate them together smoothly without any lumps. All good stuff, we promise, no spam! Awesome Chocolate Butterscotch Chip Cookies. But now that I’m older, wiser, and more experienced in the baking department, I can confidently say this is the BEST EVER recipe for Oatmeal Scotchies! Butterscotch chips – Melted with the chocolate chips for the topping to give a smooth, creamy butterscotch flavor; Moist and Gooey Bars instead of Dry and Crumbly. In a Dutch oven, mix corn syrup and sugar until melted. Instant oatmeal will not work. Your email address will not be published. I dare you to find a recipe for a better Best Ever Oatmeal Scotchie Cookie! No Churn Peanut Butter Pecan Chip Ice Cream, Hamburger Sliders with Bacon Cherry Compote, Praline Upside Down Pumpkin Cake with Bourbon Caramel Sauce, ¼ cup creamy peanut butter (unsalted, if possible). You are going to LOVE these cookies whether you’re a new baker or a pro! When microwaving chocolate chips to melt them, it is important to take care that they do not get over heated. Cookies may appear slightly underdone when you pull them out; this is normal as they will continue to set up as they sit on the pans. I was exclusively in charge of putting dinner on the table every night from the time I was fourteen to the age of 26 when I finally moved out. It worked and my family and I were hooked on these sweet, hearty cookies. Your email address will not be published. by F-16 momma (16) Easy Butterscotch Chip Chocolate Cookies. 3. Cooking was okay, but baking was AMAZING. As a Certified Make-up Artist, I have a keen eye and attention for detail. These simple bars are perfect as a snack or dessert and great to add alongside Easy Lemon Bars, Perfect Chocolate Chip Cookies ... these Scotcheroos taste divine! Molasses works so well with butterscotch and oats that even a Tablespoon just richens and enhances the flavors. In a microwave safe bowl, add 1 cup of chocolate chips and 1 cup of butterscotch chips. Me either! Cool for about 15 minutes on the pans, then gently transfer to a wire rack to cool completely. In fact, cooking dinner every night taught me how to bake, and once I started teaching myself the baking basics, I was hooked. I loathe oatmeal cookies where the oats are virtually undetectable. The joy I felt conquering a cookie or mastering buttercream made me swell with happiness, even if I mostly used pre-packaged ingredients Hey, if it gets you to learn how to bake, who cares if it started from a box?! The cookies start like any ordinary cookie – butter, sugars, eggs, vanilla – but in my oatmeal cookies I love to add a Tablespoon of molasses to really ramp up the flavor. Add in the eggs, one at a time, beating well after each addition. Chocolate chips – Semi-sweet is preferred, but milk chocolate may be used as well. optional but recommended for richer flavor. They’ve always been one of my favorites, and now I like them even more thanks to a great tip from my friend Tracy.Tracy substitutes Special K for the Rice Krispies, which changes the texture and flavor and makes the bars a little more interesting. I never made them from scratch, so I’d doctor up a bag of oatmeal cookie mix by adding in butterscotch chips. Stay up to date! Everyday Ingredients, Extraordinary Desserts, April 22, 2020 by thedomesticrebel | 1 Comment. *adapted from my Oatmeal Chocolate Chip Cookie Recipe. Quickly pour the peanut butter mixture into the bowl of Chex and mix well. And of course, you can’t have scotchies without butterscotch chips! Lastly, beat in the oats and butterscotch chips until just combined. The sweetness wasn’t overbearing which was what I was concerned about because of the butterscotch, but it was perfect. There's something about homemade cookies and treats that are way better than store bought. These Oatmeal Scotchie Cookies are the BEST recipe I've tried! To insure that they do not burn, always heat for 30 second intervals, stirring in between each interval. My family and friends will call me up or text me and ask me what I am making that day (I think it’s a hint, ha). Maybe it’s the work and love that goes into them. Chips: Milk chocolate, butterscotch and peanut butter. Save my name, email, and website in this browser for the next time I comment. Baking has always been one of my favorite things to do. They always come out soft/easy to bite and who doesn’t love peanut butter and chocolate. Peanut butter: Use creamy peanut butter. You can even sneak in an extra 1/2 cup. I grew up in Michigan's Upper Peninsula and moved to the Michigan's Lower Peninsula 15 years ago. But definitely give it a try with the molasses one of these times – I promise it won’t be noticeable but will really amp that flavor up a few notches. I promise you, you’re going to fall in LOVE with these easy, brown sugary, butterscotch-y cookies. Once the mixture comes to a boil, take the pot off the heat and mix in 1.5 cups of peanut butter. All Rights Reserved. I love creating kitchen recipes and DIY craft work. I followed the recipe exactly as it is written. How to make this Scotcheroo recipe. Be sure that the baking sheet will fit into your freezer or refrigerator, as you’re going to need to chill these cookies for a little bit so they can firm up. In the microwave, heat the butterscotch chips and dark chocolate chips together in 30-second increments, stopping after each to stir, until smooth. You can substitute with maple syrup or omit completely. Next Le They’re the essence of these cookies with their sweet, caramel-y, buttery flavor and golden orange color. Welcome to The Domestic Rebel! Granulated sugar: If you want bars a little less sweet you could cut back by up to 1/2 cup. 7. When I was younger I remember following recipes and making homemade chocolate chip cookies. Scotcheroo Bar Ingredients and Substitutes. 8. What’s the point? It was pretty much my only “chore” and thankfully I enjoyed it most of the time. Christmas Tree Cupcakes: These Christmas Tree Cupcakes only require a few ingredients and will make your Christmas party guest smile with Christmas Cheer. Finally mix in the cereal and spread the whole mix evenly into a pan.


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