It also provides dishes with a darker color, which is one of the effects of tamarind paste. Slice chicken into thin bite-sized strips. wow was that a plate of gross and bland. , beaten, 3 I don't know how long it will keep but I just read the can... :-). Commercial tamarind paste or concentrate comes in a jar and looks something like apple butter, but the taste is nothing like that -- it's more like prunes with lime juice. Now I'm craving Thai food. Bittman's audience generally consists of people who don't know how to cook. p.s. Soaking noodles instead of boiling them gives a tender texture that’s not mushy. Let stand 15 min. Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun, Cook, stirring frequently to coat, until hot, 1 to 3 min. green onions All rights reserved. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. So, while I was in New York I picked up something the Thai store said was Tamarind Paste but on the can it said Tamarind Concentrate. It has to be refrigerated. I'm very sad. where is Maxim's in Rockville? It took me time to find the Fish Sauce required and longer to find the Tamarind Paste. 2 Tbsp water 2. , thinly sliced, 3 You can make use of the tamarind block to make tamarind liquid which you can use for your pad thai. I used for pad thai. The best tamarind substitutes are pomegranate molasses, mango powder, Worcestershire sauce, citrus marmalade, or ketchup. Cut into small cubes. If you have an account, sign in now to post with your account. Many of the condiment substitutions suggested above will alter the taste of your finished recipe, especially the worcestershire sauce substitute and mayonnaise substitute. , or 1 lemon, 1/3 cup Thank you soooo much for this information. It also has a slightly sweet taste to it. dark Great with lime wedges. I don't want to dump the tamarind paste if y'all can tell me what to do with it in the future. Stir often, until eggs are scrambled and cooked but not dry, about 1 min. Pour tamarind and lime-juice sauce overtop. You are correctly identifying what the brick I bought looks like. Soak, stirring occasionally to separate noodles, just until tender to the bite, 15 to 22 min. I then strain the liquid into a bowl and discard the undissolved pulp and seeds. Add to cooked ingredients in bowl. , about 1/2 in. Then I use my fingers to squeeze the block like a sponge until the pulp separates from the seeds and dissolves in the water. You'll find a substitute for dijon mustard and a substitute for dry mustard among the many other listed condiments and substitutes on this page. Thanks for this! It's on Rockville Pike just north of the Town Center -- the closest metro station would be Rockville, and it should be a moderate walk from there, but I'm not entirely sure, since I've never walked it. Near a metro? rice-stick noodles You can prepare the following from scratch with tamarind pulp: Pad Thai Sauce, Worcestershire Sauce, HP Sauce, Meat Marination, Ketchup, Dipping Sauce, Tamarindo cold beverage, Cocktail, various Curries and more! ETA: I wish I had read the Chez Pim posting before I tried again tonight. Probably prolongs the taste, like refrigerating soy sauce. Stir-fry tofu until warm and lightly golden, 2 to 3 min. shrimp Then I use my fingers to squeeze the block like a sponge until the pulp separates from the seeds and dissolves in the water. are those almonds in the paste? coarsely chopped , preferably medium, 1 This is supposed to be one of the best substitutes for tamarind paste.


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