From Our Family to Yours, Feel Great, Eat Well! Wellshire Farms offers a variety of authentic style hams perfect for your catering needs this holiday season.

Due to this curing process, the meat is already fully cooked for your consumption when you bring it home from the supermarket or butcher shop. Add pasta and peas to sauce, along with lemon zest and juice, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper. This red foil packaged ham is already sliced for your serving convenience.

Each ham is carefully smoked and seasoned with a special blend of spices. Update your browser to view this website correctly. Using a scale of 7-8 minutes per pound, heat ham until internal temperature reaches 140° F. Check using standard meat thermometer. You can freeze your ham (and all Wellshire products) for up to 6 months! Receive news and info from us in your inbox. Add 1/4" of water to bottom of pan to retain moisture. 6 (1.75) lb packages.

If you are going to pair it with pasta or want it heated for another dish, bake it in a shallow dish at 325 degrees Fahrenheit for 10 to 15 minutes per pound. For a personal touch, you can create your own glaze for this gold foil packaged ham which will also carve beautifully at table side for your guests. In addition, this ham lays flat for added convenience when carving. Add onion and cook, stirring occasionally, until translucent, 4 minutes. Please refer to the chart below to determine which size would be best for you and your family.

Over heating can dry out the ham.

This holiday season, spend time with family, not the kitchen! The center bone is left which enhances the taste of the ham.

If you prefer to warm your ham, remove all packaging and place in a pan with ¼ inch of water and cover with foil to retain moisture.

Add 1/4" of water to bottom of pan to retain moisture. Using a scale of 7-8 minutes per pound, heat ham until internal temperature reaches 140° F. Check using standard meat thermometer. Add onion and cook, stirring occasionally, until translucent, 4 minutes. All of our hams are all-natural, fully cooked and crafted from animals raised humanely that are fed a vegetarian diet free of any added antibiotics or hormones. Heat at 325 degrees until the internal temperature reaches 130 degrees (typically 7-8 minutes per pound).

Heat at 325 degrees until the internal temperature reaches 130 degrees (typically about 7-8 minutes per pound). Toss to combine, adding some of the reserved cooking water if needed to make a light, creamy sauce.

While pasta cooks, melt 1 tablespoon butter in a large deep skillet over medium heat.

Preheat oven to 325° F. Place ham face down on rack in suitable sized roasting pan. Healthy bacon, deli meats, hams, hot dogs, sauces, kids foods and more. Receive news and info from us in your inbox. However, if you prefer to warm the ham, remove all packaging and place in a pan with 1/4 inch of water and cover to retain moisture. Heat at 325 degrees until the internal temperature reaches 130 degrees (typically about 7-8 minutes per pound). Below you will find carving instructions for our most popular holiday hams.

Reduce heat to very low to keep warm. Cover ham with aluminum foil to prevent moisture from escaping. These guides provide thorough instructions, perfect for making anyone a master carver! Our Wellshire Holiday Hams are offered in various sizes to fit all of your entertaining needs. You can check the internal temperature by using a standard meat thermometer.

Overheating can dry the ham, however if you prefer to warm your ham prior to serving, please follow these instructions.

Bring a large pot of salted water to a boil.

Turn back the hands of time and experience this old fashioned boneless ham, paired perfectly with your own unique glaze.

Your Wellshire All Natural Ham is fully cooked and requires no cooking. 04045 Wellshire Black Forest Boneless Ham Nugget . While pasta cooks, melt 1 tablespoon butter in a large deep skillet over medium heat.

The shank and hip bone are removed meaning more meat for your money! INGREDIENTS: Pork, Water, Raw Sugar, Sea Salt, Vinegar, Blend of Sugar and Honey (Cane Sugar, Honey), Maple Sugar, Natural Flavor. Add Mascarpone and Wellshire Black Forest Ham and stir occasionally until heated through, 3 minutes more. Here’s what you need to know about heating your Wellshire All Natural Ham! Carving Tutorials

Add Mascarpone and Wellshire Black Forest Ham and stir occasionally until heated through, 3 minutes more.

Your Wellshire All Natural Ham is fully cooked and requires no cooking. No! Drain pasta and peas, reserving 1 cup of the pasta cooking water. If you prefer to warm your ham, remove all packaging and place in a pan with ¼ inch of water and cover with foil to retain moisture. Coated with Caramel Color and Natural Smoke. You can check the internal temperature by using a standard meat … Add pasta and cook according to package directions until al dente. For more information on our Holiday Hams please visit our Seasonal Products page. Reduce heat to very low to keep warm. A minute before pasta is done, add peas. Your Wellshire Farms ham is fully cooked and requires no cooking before being served. When roasted, the ham should reach an internal temperature of 120 degrees Fahrenheit. Cover ham with aluminum foil to prevent moisture from escaping. How do I warm my ham? *Overheating can dry out the ham. Sold in Whole Foods Markets across the country, Wellshire offers allergy free and gluten free foods for special diets. Eat healthy with all natural meats and healthy foods for adults and kids from Wellshire Farms.

Yes! Ingredients: Pork, Water, Seasoning (Evaporated Cane Sugar, Sea Salt, Sweetened Dehydrated Honey (Cane Sugar, Honey), Maple Sugar, Natural Flavour), Vinegar, Glaze (Caramel Colour), Natural Smoke Flavour) Contains: Corn. This ham is left with the center bone intact which enriches the ham with more flavor. Remove ham from outer foil wrapper and plastic bag. Preheat oven to 325° F. Place ham face down on rack in suitable sized roasting pan.

A black forest ham should be roasted about 8 to 10 minutes per pound, depending on the size of the ham, at 350 degrees Fahrenheit in the oven to serve it hot.

Slow cooked and delicately seasoned with all natural maple and honey, our distinctive flavor comes from smoking carefully selected cuts of pork over the finest hard wood - in the tradition of the wooded resort in southwestern Germany.

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