I need to try making my own ice cream one of these days , That looks so delicious! If you don’t have removable bottom tart pans, think outside the box! Blueberry desserts happen to be one of my favorites. That cookbook and this ice cream sound awesome too! A rich vanilla bean custard, which is an ice cream base that you can use over and over again. Glad to hear you had a relaxing long weekend, we didn’t do much either! A blueberry ice cream tart is a delicious, frozen dessert treat! Roll out your pie dough to the at least 10″ in diameter. You can do this! There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. That is how I came up with this recipe for these wonderful frozen dessert tarts! I could also eat ice cream every day in the summer and fruit pie Thanks so much for featuring the book and this recipe!! Place a lined baking sheet in the bottom 1/3 of your oven and bake the pie on this in case of any bubble-over. Lay 5 strips, about 1 inch apart, going across the pie filling. Let each dessert sit on the plates for a couple minutes at room temp. I hadn’t made any in a while, and making this has me ready to make a new batch every week. Prepare your top pie dough - making sure you leave some holes for steam to release. Now is a great time to start preheating your oven while you prepare the top crust. That picture looks absolutely delicious! Especially if you’ve got ice cream this gorgeous on hand! I could easily eat this anytime of year , I would give the cookbook to my sister-in-law. *. Once you’ve got all of your strips of dough laid out, trim any excess length and then tuck and crimp the edges of the pie. Place in a small bowl and stir in the butter and flour until combined. Hi, I’m Marcie! You know what one of the most memorable things of this past weekend was for me? Combine the blueberries, sugar* (see notes), cornstarch, lemon zest, cinnamon and salt in a large bowl and toss to combine. In a medium saucepan, bring the milk, cream, and 1/2 cup of sugar to a boil, keeping a close eye on it to prevent it from boiling over. This Homemade Blueberry Pie is perfect for your Thanksgiving or Christmas dinner! Blueberry Pie Ice Cream is rich and creamy blueberry ice cream layered with fresh blueberry sauce and graham cracker crumble. Faith, Family, Fun… and Great Food, Prepared With Love. Cover loosely and store at room temperature for up to 2 days, or refrigerate up to 4 days. Serve and enjoy, because this dessert is delicious!!!! I love taking a tried and true recipe and tweaking and … That cookbook sounds perfect for busy people like me! You will probably have leftover blueberry sauce and crumble to top with your oatmeal or yogurt! I would love to have this cookbook to help make the process easier! This recipe is actually very easy to prepare… it just needs to be done in steps. * Percent Daily Values are based on a 2000 calorie diet. First, let’s talk about the ingredients you’ll need…. Instagram: jbatthegratefulgirlcooks. And boy… were they ever good, if I do say so myself! Becky’s book sounds like the perfect solution! And ice cream is right up there with it! . Place the water, sugar and cornstarch into a medium sized sauce pan. This ice cream’s got it all. Place blueberries and sugar into blender or food processor. Lattice tops are great because they allow the necessary steam from the pie filling to escape, while also looking very pretty. ***Since all pie plates are different, please cook the pie until the blueberry pie filling is bubbling throughout. Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. This ice cream is enough to make me want to buy that book! Oh My …. Do not remove crust from pan. I also love the idea of freezing meals for later. Notify me of follow-up comments by email. Happy belated 4th of July! Do you do that? If I had this ice cream, it would probably be the most memorable thing for me, too! I appreciate you using some of your valuable time to do so. Thanks, Ashley, and the cookbook has so many handy tips and great recipes! I especially love this Blueberry Crumble Cream Pie and this Lemon Blueberry Surprise Cake. If you love graham cracker pie crusts like me, you’re going to be head over heels for this crumble. Pour mixture into large bowl. Cook, stirring constantly with a wooden spoon and scraping the sides and bottom of the pot, until the custard is thick enough to coat the back of the spoon and leaves a clear trail when a finger is drawn through it on the spoon, about 5 minutes. Relaxing in Napa is definitely the way to go! WOW! It’s ALL good. This recipe was very straightforward and I hope you give it a shot! Required fields are marked *. This blueberry pie ice cream looks so creamy and delicious- perfect for summer! This book puts your freezer to work! It’s happened to the best of us. It is summertime, obviously, and ice cream is one of my diet staples in the summer — I shamelessly have it almost every day. Becky always shares inspiring seasonal recipes on her blog that make me want to run out to the farmer’s market, grab my produce and come home and recreate them. Cheers, Marcie! I love to meal prep so this would be perfect for new ideas. This information will not be used for any purpose other than enabling you to post a comment. Homemade Blueberry Pie Recipe with fresh blueberries, lemon zest and a touch of cinnamon make for a perfect dessert! That was the case when I took my recipe for Blueberry Ice Cream and changed it into a delicious, small Blueberry Ice Cream Tart for each guest at a dinner & dessert party. Drooling over here! There’s only one scoop left and I’ve got dibs. . A good rule of thumb is that the filling in the pie will start to bubble up (even in the center) and start to poke through the top of the crust. . Cook on medium heat, stirring often, for about 6-7 minutes, until blueberries have popped, and the sauce has thickened. I love love love this idea for a cookbook! Becky hosts the monthly Eat Seasonal posts that I participate in each month, and I was so excited to see that she’d come out with her own cookbook. I need to bust it out and make this! Carefully remove each blueberry ice cream tart from the removable bottom tart pans, and set them on top of the blueberry sauce. Let finished plates sit for several minutes to soften ice cream slightly, then serve and enjoy! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Your email address will not be published. This will be a good indicator to know when YOUR pie is done. Would love to try some of these recipes out. , Wow! Blend/pulse until liquified. Firmly pack the graham cracker crumb mixture (reserve 1/2 cup for garnish) onto the bottom of 4 small tart pans (with removable bottoms).


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